A leading hospitality group seeks a skilled full-time Sous Chef for L'Americano Cafe in Karrinyup. The role involves collaborating with the Head Chef for efficient operations and ensuring top-quality food presentation. Candidates should have a Certificate 3 in commercial cookery, possess at least 2 years of experience in a busy cafe, and demonstrate a passion for food. The position offers a salary of $78k plus super in a friendly and motivated team environment, enhancing work-life balance with only daytime shifts.
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