Job Opportunity
We are seeking a skilled Chef to join our culinary team.
* Cook and prepare high-quality meals for our customers.
1. Plan menus, price items, and manage inventory.
Maintain food safety standards, occupational health and safety procedures, and ensure overall cleanliness of the kitchen area. Collaborate with management on profit margins and estimate labor costs. Negotiate with suppliers to secure the best deals. Conduct regular stock takes to ensure accurate inventory levels.