Red Gum BBQ is located in one of the nation's most picturesque wine and food regions. We take pride in being the nation's only Hatted BBQ B-Corp certified restaurant which speaks to our focus on authenticity, quality and attention to detail. We are on the hunt for enthusiastic, friendly and reliable Chef de Partie to join our team.
About the Role
The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers efficiently and to a high consistent quality.
Key Responsibilities
* Prepare food items according to recipes and menus
* Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
* Ensure the cleanliness and hygiene of the section is maintained
* Comply with health and safety regulations
* Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently
About You
You thrive in a fast-paced environment and are a master of multitasking. Great communication skills and attention to detail. Flexible and reliable with availability on weekends and evenings. You're passionate about BBQ, community, and creating unforgettable moments. At least 2 years' experience as a Chef de Partie in a busy kitchen
Why Join Red Gum BBQ?
Work with a fun, passionate team in an award-winning restaurant. Be part of an ethically-minded, B Corp-certified business that values sustainability. Enjoy plenty of room for growth in a dynamic and exciting role
We are an equal opportunities employer and welcome applications from all qualified candidates.
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