A dining venue in Melbourne is looking for a disciplined Head Chef to lead kitchen operations. This role demands proven leadership with at least 2 years of Head Chef experience in high-volume settings. The ideal candidate will manage operations for over 200 covers, must command the pass with authority, and possess strong back-of-house management skills. The venue offers a fast-paced environment, rewarding experience, and values immediate local applicants with full working rights in Australia.#J-18808-Ljbffr