Restaurant Manager
About our restaurant and its unique dining experience.
Our award-winning fine dining destination is located in the heart of Hobart's waterfront precinct, within the historic walls of the IXL Jam Factory.
Our signature feature is the Asado Grill, fired daily with seasoned sherry, bourbon, and port casks. This approach infuses our dishes with distinctive flavors, creating a memorable dining experience that celebrates Tasmania's world-class produce.
Complementing this is our expertly curated wine list, crafted by our Sommelier to showcase old world classics, new world favorites, and emerging niche varietals.
This year, we won Gold for Best Fine Dining Restaurant at the Hospitality Awards.
You can expect a day in this role to be engaging and challenging, as you drive the daily operations of the venue, lead and inspire your team, and ensure every guest experience reflects the highest standards of fine dining.
Your responsibilities will include leading the daily operations, developing strong relationships with key stakeholders, managing beverage lists, collaborating with the Sommelier, driving performance uplift through coaching and mentoring, overseeing front-of-house service standards, managing budgets and financial reporting, and undertaking recruitment, rostering, and performance management.
You will bring a strong ability to develop and coach teams, fine-dining knowledge, strategic thinking, budget management skills, and extensive experience working with comprehensive wine lists.
We offer incredible discounts to support you with the daily cost of living, opportunities to work with talented industry leaders, a positive team-focused working environment, and Federal Hospitality employee benefits including internal career opportunities, internal and external discounts, and more.
Take the next steps to apply: click 'Apply' and follow the steps to send us your resume. If this isn't the right role for you, please check out our other current vacancies on our group website Federal Hospitality Careers.