Job Title: Executive Chef
Aged Care Facility in New South Wales seeks a seasoned Chef Manager to oversee kitchen operations.
The ideal candidate will lead a team of skilled culinary professionals, collaborate with Dietitians on menu design, and ensure high-quality food service delivery.
This position offers job satisfaction, ongoing training opportunities, and a competitive remuneration package in a supportive work environment.
Key Responsibilities:
* Lead and manage a team of Cooks and Kitchen Hands.
* Collaborate with Dietitians to design menus that cater to residents' dietary needs.
* Ensure adherence to food safety and quality standards.
Benefits:
* Job satisfaction and personal growth opportunities.
* Ongoing training and development programs.
* A competitive remuneration package.
About the Role:
This is an exciting opportunity for a motivated and experienced Chef Manager to join our aged care facility. If you are passionate about delivering high-quality food service and have experience leading a team, we encourage you to apply.