We are seeking a highly skilled Culinary Professional to lead our kitchen team. The ideal candidate will have 2-3 years of experience in preparing high-quality meals and ensuring food safety standards.
Key Responsibilities
1. Food Preparation
2. Safety Standards
3. Kitchen Team Collaboration
Requirements
* Culinary Expertise
* Competitive Compensation Package
* Work-Life Balance Opportunities
Benefits
A rewarding career with opportunities for growth and development, in a fast-paced hospitality environment.