Executive Culinary Lead
The successful candidate will drive the effective operation of the kitchen, providing exceptional dining experiences and fostering a dynamic team environment.
Key Responsibilities:
* Collaborate with senior chefs to lead and inspire the culinary team
* Oversee food preparation and execution for restaurants and events, ensuring seamless delivery
* Promote a positive kitchen culture through inclusive leadership
* Develop and manage supplier relationships for optimal results
* Recruit and train new culinary staff to enhance team capabilities
Requirements:
* Proven experience as an executive chef in upscale dining environments
* Expertise in contemporary cooking techniques and presentation
* Strong communication and interpersonal skills for effective team management