Establish a career in artisanal baking with our dynamic team!
Your new role will involve working closely with experienced bakers in commercial kitchens to implement traditional French bread-making techniques.
We are passionate about delivering high-quality, authentic sweets and savouries that showcase the classical integrity of French patisserie.
Key responsibilities will include:
* Preparing dough, kneading, fermenting, and hand-moulding artisanal bread products
* Operating at a high level of efficiency to meet production demands
* Calculating dough ratios and percentages to achieve perfect results
The ideal candidate will possess:
* 2-3 years of hands-on experience in a commercial bakery environment
* A strong dedication to producing high-quality products
* Availability to work varied shifts, including evenings and weekends
In return for your expertise, you can expect:
A competitive starting wage, ranging from $54,600 to $60,000 per year
Opportunities to develop your skills and expertise in a well-equipped commercial kitchen
Two positions available for afternoon and night shifts, with a rotating weekend roster to accommodate family needs