Job Overview:
We are seeking a skilled and experienced Cook to join our team. The successful applicant will be responsible for preparing and cooking patient and staff meals in accordance with health and safety regulations.
Main Responsibilities:
* Meal Preparation: Prepare and cook meals according to health and safety regulations, ensuring high standards of quality and presentation.
* Kitchen Hygiene: Maintain high standards of hygiene and cleanliness in the kitchen, adhering to Department of Health and FoodSafe guidelines.
* Team Collaboration: Work collaboratively with other staff members to ensure smooth operation of the kitchen, promoting a positive and supportive team environment.
Key Skills and Qualifications:
* Culinary Expertise: Proven experience in meal preparation and cooking, with knowledge of health and safety regulations.
* Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and patients.
* Attention to Detail: High level of attention to detail, with the ability to maintain high standards of quality and presentation.
Benefits:
* Part-time Opportunity: This is a part-time position with the possibility of extension or permanency.
* Competitive Remuneration: Competitive remuneration package, commensurate with experience and qualifications.