Job Security with Full Time Position on Offer!
Career progression opportunity with a respected, family-owned aged care provider
Supportive, collaborative and caring team culture
Free onsite parking available!
About the Role
We are seeking a Hospitality Coordinator to join our team at Thompson Health Care!
You will be based at our Head Office, located at Suite 20, Level 4, 924 Pacific Highway, Gordon NSW 2072 however will be required to travel to our various homes to support our Kitchen Team.
The Hospitality Coordinator oversees the quality, compliance, and consistency of food service delivery at Thompson Health Care facilities. The role ensures hospitality operations meet regulatory standards, support a person-centred care approach, and provides operational guidance to kitchen and dining service teams while promoting continuous improvement. This is a great opportunity to work in a growing industry and in a rewarding role.
Key Responsibilities
* Develop and maintain hospitality Standard Operating Procedures, including recipes, kitchen operations, meal service, and food safety.
* Ensure compliance with the Food Safety Program, including coordinating audits and preparing sites for Safe Food Australia inspections.
* Conduct regular audits and monitoring to maintain food quality, service standards, and dining experience across facilities.
* Deliver training and development for kitchen and hospitality staff through the Learning Management System and on-site coaching.
* Coordinate menu planning and updates in collaboration with dietitians, speech pathologists, residents, and staff.
* Support chefs and lead hospitality improvement initiatives, including service model projects, mentoring, and industry engagement.
Desired Qualifications, Skills & Experience
* 5 Years Experience as a Hospitality Coordinator in aged care, hospitality or food service (Desirable)
* Hold a Certificate IV in Commercial Cookery or Higher (Essential)
* Food Safety Supervisor Certification (Essential)
* Understanding of Aged Care Quality Standards and Food Safety legislation
* Proven leadership, organisational, and communication skills
* High attention to detail and organisational ability
* Strong communication and interpersonal skills
* Experience working with allied health teams and dieticians
* Passion for food, nutrition, and service excellence
* Excellent communication and interpersonal skills
About Thompson Health Care
We are a family-owned company, with five decades of experience in aged care across NSW. Our focus is on delivering the highest standard of care and service in environments that are safe, welcoming and genuinely homelike.
Thompson Health Care promotes a safe, inclusive and supportive culture, with a strong emphasis on education, leadership development and clear career pathways.
How to Apply?
If this sounds like something that you or your network might be interested? Click "APPLY NOW" to this amazing opportunity, alternatively you can contact People and Culture Team on 02 8467 9333 for a confidential chat.
Please note: there are no mandates of Covid-19 vaccination now, but we strongly recommend all candidates to be vaccinated against Covid-19.
that unsolicited applications from Recruitment Agencies will not be considered at this time
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a Hospitality Manager?
* Which of the following culinary arts qualifications have you obtained?
* Do you hold a current Food Safety Supervisor certificate?
* Do you have a current Police Check (National Police Certificate) for employment?
* Have you worked in a role which requires a sound understanding of the residential aged care accreditation standards?
* How much notice are you required to give your current employer?
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