The Landsmith Collection – Margaret River WA
Voyager Estate's signature restaurant, which was recently awarded "Three Hats" from the Australian Good Food Guide, is looking for a Chef de Partie to join our kitchen team.
The Voyager Estate restaurant offers immersive, wine‐led degustation experiences. Changing with key seasonal milestones in the vineyard, dishes showcase the freshest ingredients from our farm, kitchen gardens and local producers – with our Head Chef and Sommelier working closely together to create flavour pairings that provide a sense of place in Margaret River.
At the end of your enviable 38‐hour week (Wednesday – Sunday), take a breath of cooling coastal air, and soak up the idyllic beaches and rolling vineyards. This is your opportunity to join a business that stands for something, that is on a mission to preserve this incredible land we call home, that values your unique voice, and that wants to take your career to the next level.
Skills & Qualifications
* Experience in a fine‐dining setting will be highly regarded
* Innovation and creativity
* Drive for excellence
* Sustainability as a core value
* Team orientated
* Current drivers licence and own transport required
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