Chef$27.17 p.h. base rate as a Permanent Part-Time EmployeePart-Time roleGet to know the local residents and their likes/dislikesPositively impact the lives of Australia's most vulnerableMedirest is built on the foundation of trust, integrity and openness, we care passionately about the role we play in the lives of those within our care. Whether it's a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions.THE POSITIONPrepare, cook and serve meals in line with proceduresApply catering control principles; food safety, waste minimisation and cleaningResponsible for maintaining food safety documentsSlightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)Experiment with recipes and suggest new ingredientsTHE PERSONKnowledge of food hygiene & workplace health & safety protocolsExcellent time management, organisational, communication skillsCertificate 3 or 4 in Commercial Cookery (or another Chef qualification)Police Check holder (or be willing to obtain a police check)Every Friday 9:30 to 5:30Every Saturday 9:30 to 5:30Every Sunday 9:30 to 5:30And one weekday 6:30 to 2:30THE BENEFITSTraining providedWork within a team who enjoy providing excellent serviceOpportunities for internal transfer and promotionImmediate access to 100+ retail discountsIt's not just a job, you get to play a part in making a difference to those who need it most