Job Title: Lead Restaurant Manager
We are seeking an experienced and accomplished Restaurant Manager to oversee the daily operations of our high-volume dining establishment. This is a challenging role that requires strong leadership, exceptional communication skills, and a deep understanding of food safety standards.
Key Responsibilities:
* Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service.
* Liaise with suppliers and vendors to ensure timely delivery of ingredients and equipment.
* Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
* Manage budgets and forecasts to ensure financial stability and profitability.
Requirements:
* A degree in hospitality or business, or equivalent experience in a senior management role.
* At least 2 years of management experience in a fast-paced, high-volume dining environment.
* Strong leadership and communication skills, with the ability to motivate and inspire team members.
* Excellent problem-solving skills, with the ability to think critically and make informed decisions.
What We Offer:
* A competitive salary range of $76,000 - $80,000 per annum, plus superannuation.
* A dynamic and supportive work environment, with opportunities for professional growth and development.
* A comprehensive benefits package, including health insurance, paid time off, and employee discounts.