Caruso-Watson Trust Pty. Ltd. Sunshine Coast, Queensland, Australia
This is a full-time on-site role for an Evening Sous Chef at Aromas on Hastings Street, Noosa located on the Sunshine Coast, QLD. The Evening Sous Chef will be responsible for overseeing evening food preparation, managing kitchen staff, ensuring food quality standards, and collaborating with the Head Chef to create new dishes.
Qualifications
* Culinary skills and experience in kitchen management
* Menu planning and food presentation skills
* Knowledge of food safety regulations and hygienic practices
* Team management and leadership skills
* Excellent communication and organizational skills
* Certification in Food Handling and Safety
* Experience in a similar role in the hospitality industry
* Ability to work in a fast-paced environment and remain calm under pressure
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
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