We are looking for a skilled Chef to lead our kitchen team.
Key Responsibilities
To ensure high standards of quality food production, you will be responsible for coordinating and controlling the production of culinary delights, guaranteeing consistency and presentation excellence.
You will need to operate within strict food handling guidelines and maintain a clean and safe environment at all times.
Collaborating with your team, you will discuss food preparation issues and ensure adherence to health and safety regulations.
Accurate record-keeping and menu planning are essential aspects of this role.
Qualification & Experience
The ideal candidate should possess:
* At least 3 years of experience in a similar culinary environment
* A positive attitude, strong communication skills, and a motivated work ethic
* Cert IV in Commercial Cookery or higher qualifications