A local culinary establishment in Adelaide seeks a Chef to lead food preparation and kitchen operations. The ideal candidate will have a minimum of 2 years of experience and relevant culinary qualifications. This full-time permanent position offers a salary range of $70,000 to $80,000 per year plus superannuation. Responsibilities include overseeing kitchen staff, ensuring food quality, and managing compliance with health regulations.
#J-18808-Ljbffr