Are you a passionate chef looking for flexible work opportunities? Our platform offers a range of job options to suit different experience levels.
We provide flexible shifts, weekly pay with superannuation, and the chance to work with top employers in your area.
Our benefits include:
* Flexible shifts that suit your schedule
* Weekly pay including superannuation
* Opportunity to work with top employers
* Chance to grow your skills and gain new experience
As a culinary professional, your responsibilities will include:
* Preparing and cooking high-quality dishes in line with menu and culinary standards
* Maintaining a clean, organised, and efficient kitchen environment
* Ensuring all food is prepared safely and in accordance with food hygiene regulations
* Monitoring inventory levels and assisting with ordering and stock rotation
* Maintaining consistency in taste, presentation, and portion control
Key requirements include:
* Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapés, stocks and sauces and/or breakfast
* Certificate III or Certificate IV in Commercial Cookery (or equivalent)