About the Organisation
Established in 1982, Scotchmans Hill is one of Australia’s most prestigious wine producers and distributors, listed as one of James Halliday’s top 100 Australian wineries. Our specialty lies within producing premium, cool climate, maritime wines, creating a unique flavor embodied within each of the wines we create. Located on the Bellarine Peninsula, our breathtaking vineyards and cellar door experiences are a popular destination for Melbourne’s fine wine and food lovers alike.
About the Opportunity
Here’s your chance to join the team at Scotchmans Hill, one of Australia’s leading wineries on the stunning Bellarine Peninsula. We’re seeking a kitchen hand on a casual basis to support our chefs — this is a weekend position of approx 15-20 hours per week. The role involves dishwashing, food preparation and quality service.
What We’re Looking For
* Experience is preferred
* A genuine passion for food, wine, and creating great experiences
* Good presentation, energy, and a customer-first attitude
* Willingness to step up during peak event seasons
Why Work With Us?
* Be part of one of James Halliday’s Top 100 Australian Wineries
* Work in a breathtaking setting amongst vineyards and bay views
* Join a passionate, supportive team with a strong culture of service
* Extra hours available during weddings, Christmas, and summer event
Apply Now
If hospitality is more than just work for you — if you thrive on energy, teamwork, and sharing your passion for food and wine — we’d love to hear from you.
Please send your CV to *******@scotchmans.com.au or phone Hamish (head chef) on 0401 189 ***.