Senior Pastry Chef Role
Senior Pastry Chefs are pivotal to the success of a bakery. This position involves developing new menus, refining existing ones and managing workflow to create unique pastries that showcase craftsmanship.
Key Responsibilities:
* Seasonal menu planning and research & development
* Create new pastries aligned with our brand
* Test and refine recipes
* Manage daily production
* Strong croissant and lamination experience is essential
* Maintain kitchen systems and standards
* Collaborate with café teams and catering team for coordination and quality control
We're seeking an experienced leader with 3-7 years of high-end boutique bakery experience, strong dough and lamination skills, leadership abilities, and a positive communication style. If you're passionate about creativity and flavour development, this could be the perfect fit.