Executive Chef Opportunity
We are seeking a skilled and experienced chef to lead our culinary team. The ideal candidate will possess at least 3 years of professional kitchen experience, with the ability to work across diverse cuisines and cooking styles.
* The selected applicant must be able to manage their own sections and deliver high-quality dishes throughout service.
* Pride in presentation, effective communication skills, and adherence to food safety protocols are essential.
Key Responsibilities:
* Develop and implement menu offerings that showcase creativity and attention to detail.
* Collaborate with colleagues to maintain a positive and productive work environment.
Requirements:
* Minimum 3 years of professional kitchen experience.
* Ability to work a rotating schedule, including evenings and weekends.
* Able to maintain a clean and organized workspace.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career growth and professional development.