Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order—whether it be a plate full of numbers, setting a rota, or laying the table for a successful team? Then why not join us at the Radisson Hotel Group to Make Every Moment Matter, where our guests can relax and enjoy the experience!
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond—creating memorable moments for our guests.
As Restaurant Manager, you will join a team that is passionate about delivering exceptional service, where we believe that anything is possible, whilst having fun in all that we do!
Details
* Industry Type: Hotels & Restaurants
* Department: Food, Beverage & Hospitality
* Employment Type: Full Time, Permanent
* Role Category: F&B Service
* Education: ANY 12TH CLASS
* UG: Any Graduate
Key Skills
Interested candidates can contact us at: +91-8368445804.
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