The Luxury Collection is seeking an experienced Sous Chef for Peppina, a signature restaurant in Hobart. The Sous Chef will oversee kitchen operations, ensuring high-quality culinary standards and staff development. This position demands previous Sous Chef experience and a Chef trade qualification. Candidates should possess strong leadership skills and a genuine passion for cooking. The role offers generous benefits, career development opportunities, and the chance to be part of a unique Tasman experience.#J-18808-Ljbffr