Head Chef Opportunity in Indian Kitchen
We are seeking a seasoned Head Chef to lead our kitchen team and drive menu innovation. As a key member of our culinary team, you will be responsible for creating and executing a rich variety of authentic Indian dishes that showcase our restaurant's commitment to quality and flavor.
The ideal candidate will have proven experience as a chef, preferably in an Indian kitchen, along with a Certificate IV in Commercial Cookery. You should possess strong leadership skills, the ability to multitask, and flexibility to work various shifts.
This role offers a unique opportunity to join a dynamic team and contribute to the success of our restaurant. If you are passionate about delivering exceptional food and service, we encourage you to apply.
Key Responsibilities:
* Develop and implement menus that showcase authentic Indian flavors and cuisines
* Lead and motivate a team of chefs to achieve high-quality standards and presentation
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations
* Collaborate with other departments to ensure seamless service delivery
* Manage inventory, supplies, and resources efficiently
Requirements:
* Proven experience as a Head Chef or equivalent position in an Indian kitchen
* Certificate IV in Commercial Cookery or higher qualification
* Strong leadership and team management skills
* Excellent communication and interpersonal skills
* Ability to work under pressure and meet deadlines
* Familiarity with health and safety protocols and procedures
* Flexibility to work varying shifts, including weekends and evenings
What We Offer:
* A competitive salary package
* Ongoing training and development opportunities
* A supportive and dynamic team environment
* The chance to create and execute innovative menus and culinary concepts