About the Role
You will work closely with the Food & Beverage Team and play your part in ensuring the kitchen operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained at all times.
Responsibilities
Your hours will be allocated in collaboration with you.
You will not be required to work every weekend if this is your preference.
We will support your growth and development and hours may increase for the right candidate.
You will become a valued team member and treated accordingly.
Your input and ideas will be heard.
Essential Criteria
Certificate 3 in Commercial Cookery (desirable);
Experience is important, a positive attitude is even more important;
Restaurant and banquet food preparation or willingness to learn;
Ability to multi task and work in a fast paced environment;
Ability to maintain kitchen protocols such as HACCP; and
Proven track record of collaborating within a team environment.
About You
You're enthusiastic, passionate about all things Food.
You're a real Team Player and enjoy working in a hands-on environment where no two days are the same.
Ideally, you have a passion for health and well-being, and pride yourself on your professionalism and your ability to bring your best self to work every shift
Please note
Flexible hours and days are required for this role
Proof of right to work in Australia documentation will be required to be presented at the first interview
All Next Gen employees require a Working with Vulnerable People Check (WWVP) before commencing
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