About the Role
Thomas Foods International is seeking a dedicated Slaughter Floor Manager to oversee production operations in our Slaughter section. These roles are responsible for coordinating and ensuring quality and safety compliance within the team. You will play a key role in achieving production targets, ensuring quality standards, and managing production staff in line with WHS, DAWR, and QA requirements.
Key Responsibilities
Production: Oversee daily production operations, ensuring tasks are assigned efficiently and safety protocols are followed.
Production targets & quality: Monitor production targets, control costs, and maintain quality and yield standards in collaboration with the QA team.
People & performance: Manage staff performance, including scheduling, training, absence management, and disciplinary actions when necessary.
Reporting & Compliance: Submit daily production reports, maintain payroll and timekeeping records.
Handle customer complaint records promptly and attend QA and Supervisor meetings.
Conduct safety checks, report hazards and complete maintenance requests.
Quality Assurance & Compliance: Oversee quality control, provide staff training, and apply corrective actions as needed.
Support WHS and Injury Management practices, prioritizing worker health and safety.
Qualifications
Experience in the meat or food processing industry.
Effective communication, problem-solving, and organisational skills.
Understanding of WHS and safety processes.
Ability to establish and maintain constructive relationships with team members.
Why Join Us?
Contribute to a supportive, quality-focused production setting.
Grow professionally with a leader in the food industry.
Join a team that values innovation, teamwork, and excellence.
Apply Today
If you're ready to lead and make an impact, submit your resume and cover letter outlining relevant experience and skills.
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