Chefs of all levels are sought after by a prominent beachfront restaurant on the North Coast. This is a Full Time Position with Permanent status. Job Type: The position requires a high level of commitment to our organization.
About Our Restaurant
Our restaurant enjoys huge popularity with locals and visitors, thanks to its spectacular beachfront location and panoramic views. As an employee, you would also be joining one of the fastest growing and most diverse restaurant groups in the country, which includes many iconic restaurants. Positions Available: Cook, Commis Chef, Demi Chef, Chef De Partie.
What We Are Looking For
We require a team player who has experience in seafood food and fresh pasta preparation. Excellent communication skills and time management are essential. Ability to work mornings, lunch and/or dinner shifts and weekends according to business demands is required. Demonstrating ability to constantly work well under pressure is a must.
Key Duties
* Lead and manage a section in the kitchen
* Section management - stock take and ordering
* Assist in training and coaching junior chefs and apprentices
* Adhere to HACCP practices
Requirements
Passionate about food, wine & hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working as part of a team in a fast-paced environment. Well presented and punctual.
Benefits
Competitive pay rates and good tips. A secure and structured working environment. Potential career for advancement. Working alongside other like-minded industry professionals for a top regional restaurant group.
Schedule
Available to work: Monday to Sunday, morning, afternoon, evening. Flexible hours are available.
Experience & Requirements
1 year of relevant work experience required. Working rights required: Australian work visa can be provided.
Salary
$70,000 - $80,000 per year.