Join Our Team at Redcape Hospitality
Redcape Hospitality is on the look out for an enthusiastic, keen to learn Kitchen Attendant/Kitchen Hand to join our talented Kitchen Team at the Wattle Hotel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.
At Redcape, we're devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.
* An immediate start is available.
* No previous experience is required, just a great attitude and a willingness to listen & learn.
Role Purpose
* To lead through Redcape's purpose, values and behaviours to deliver on our key performance metrics.
* To support your Head Chef in building, coaching and developing a skilled, capable and motivated kitchen team that delivers extraordinary customer experiences and drives venue performance.
Key Qualifications, Attributes, and Responsibilities:
* Maintain cleanliness of all crockery and cutlery by thoroughly washing, sorting and polishing to ensure they are spotless and ready for use.
* Efficiently store clean crockery and kitchen equipment in their designated locations to support an organised and accessible kitchen environment.
* Clean and dry kitchen tools and equipment, ensuring a hygienic and safe space for food preparation.
* Assist with deep cleaning of kitchen storage areas, including fridges, cool rooms, dry stores, loading docks, and refuse bin zones to uphold hygiene standards.
* Sweep and clean kitchen floors regularly to ensure a safe, tidy and slip-free working environment.
* Remove garbage to designated refuse rooms promptly, keeping kitchen and surrounding areas clean and free from waste build-up.
* Manage recycling processes by sorting and preparing materials such as cardboard, plastics and glass for collection.
* Assist in receiving deliveries, rotating stock and storing supplies efficiently to maintain proper inventory and reduce food waste.
* Restock hand washing stations with soap and paper towels to maintain hygiene standards for all kitchen staff.
* Follow all opening and closing procedures as directed by kitchen leadership to support smooth day-to-day operations.
* At times, you may be required to provide assistance with basic food preparation and cooking under the supervision of kitchen leaders, contributing to overall kitchen productivity.
Enjoy the benefits of Redcape Hospitality
* With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.
* Extensive training opportunities for professional development and career progression.
* Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues).
* An opportunity to engage and give back to the community through our Publinc Communities platform.
* Clearly defined career progression pathway.
For more about Redcape Hospitality visit
Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment
Job Type: Casual
Pay: $31.00 – $43.00 per hour
Benefits:
* Employee discount
Work Authorisation:
* Australia (Required)
Work Location: In person