Qualified Baker – FIFO
Qualified Baker – FIFO We are currently seeking an experienced and qualified Baker to join our team across various sites. If you have a passion for baking, attention to detail, and thrive in a rapid-paced environment, we want to hear from you!
Candidate MUST be based in BNE to be able to be considered.
Role Responsibilities
Prepare and bake a variety of bread, pastries, and baked goods from scratch
Ensure high standards of quality, presentation, and hygiene
Work efficiently to meet production deadlines and service times
Adhere to HACCP and site-specific food safety standards
Maintain a clean and organised bakery workspace
Collaborate with kitchen teams and follow production schedules
Requirements
Certificate III in Baking (or equivalent qualification) – mandatory
Previous experience in a commercial or remote site bakery setting
Robust knowledge of dough fermentation, mixing, proofing, and baking processes
Ability to work independently and as part of a team
Willingness to work early mornings or split shifts
Ability to pass site medicals
Knowledge of HACCP and food safety standards
With CBM & S11 (Advantageous)
Available to start as soon as possible
Ready to cook up your next big opportunity? Send your updated resume to or call us on and ask for the Facilities Management Division.
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📌 Qualified Baker Fifo Brisbane City
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📍 Australia