Catering HQ is seeking a Chef de Partie or Commis Chef to join their kitchen teams at Club Parramatta. This role offers opportunities in both the Restaurant and Function/Event Kitchen, emphasizing high-quality meal preparation and exceptional customer service.
The ideal candidate will have a relevant qualification in Commercial Cookery and at least 2 years of experience. Flexibility with working hours is essential. Benefits include lunch during shifts and coffee discounts.
#J-18808-Ljbffr