Overview
Chef
Responsibilities
* Preparation, cooking and presenting dishes within your specialty
* Assist with stock ordering and monitoring procedures
* Maintain high standards of food hygiene and health & safety at all times
* Participate fully in all meetings, training, and forums
* Take responsibility for your own personal development
* Demonstrate excellent food preparation practices, portion control and end to end food production
* Support the Head Chief Chef to deliver on all company measures & targets
* Follow all company operational kitchen process and procedures, achieving all required standards
* Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
* Monitor food consumption to ensure 100% customer satisfaction and minimum waste
* Support the Head Chief Chef in the introduction of new seasonal dishes
* Cascade your knowledge and expert cooking to all kitchen staff
* Suggest innovation and commercially viable ideas to improve food quality
* Monitoring portion and waste control to maintain profit margins
* Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
* Training, developing and motivating culinary team to meet and exceed established food preparation standards on a consistent basis
* Planning menu items and refine existing recipes whenever required
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