OverviewDo you love food?
Do you care about the environment?
Clover offers a one-of-a-kind approach to quick-service meals with ingredients sourced from local farms and businesses, prepared using fine dining techniques into delicious and affordable meals without freezers or microwaves.Our restaurants are run by a General Manager who builds and empowers a team to deliver great food and develops meaningful relationships with customers.
As a General Manager, you will lead a team of up to 15 Clover employees and share financially in the profitability of the restaurant you run.
We value our General Managers and encourage idea contributions that improve Clover.ResponsibilitiesWork closely with Assistant Managers, Team Leaders and Team Members to provide the best possible service to guestsManage food cost and efficiencies aggressivelyActively recruit, orient, train and develop all in-store employeesExecute all administrative duties specifically cost control for food and laborManage promotions to help grow store sales and customer baseManage cashAssist in monitoring operations and carrying out corrective actionsUnderstand and follow all company policy and proceduresExecute and serve the BEST tasting foodAttend General Manager training classes and weekly Manager MeetingsJoin team in day-to-day restaurant dutiesQualifications3-5 years experience as a restaurant manager or executive chefExperience managing teams of 20+ServSafe & Allergen Awareness CertificationsDemonstrated ability to motivate and lead othersExperience developing strong culinary teamsAcute financial management skillsA passion for food, a positive attitude and a willingness to work to high standardsAble to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodationAdditional informationDon't meet every single requirement?
We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyway.
You may be the right candidate for this or other roles.Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.PerksBase pay is $60,000 - $75,000 depending on experience.
Base salary and bonus eligibility will go into effect when assigned as a General Manager to your own restaurant.Eligible for quarterly bonus based on sales growth, labor budget, and other key performance indicators$28 per hour during training periodFull health, vision and dental advantages available to full-time benefit-eligible staffEligible to participate in 401k Savings Plan after 1 yearCompany paid Life & Disability benefitsCompany paid Blue Bike Program membershipEligible for pre-tax commuter benefitFitness Pay-Back ProgramCompany paid Weekly CSA Farm Share ProgramDiscount on Clover meals, apparel and shelf-stable groceries sold in our storeFree cooking classesFree knife skills 101, 102, 103 classes
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📌 General Manager In Training
🏢 Clover Food Lab
📍 Western Australia