Executive Chef Opportunity
* Oversee kitchen management and operations within a 134 bed aged care facility.
* Lead a team of Cooks and Kitchen Hands, collaborating with Dietitians and Speech Pathologists to develop resident-centred menus.
* Optimize inventory control and identify areas for efficiency improvement.
* Encourage continuous feedback and improvement opportunities.
Our award-winning facilities offer a fulfilling work environment that supports residents' wellbeing through nutritious meals. Join our family-owned aged care provider and contribute to a collaborative team focused on delivering exceptional care.