Key Responsibilities
This is an exciting opportunity for a skilled Junior Sous or Sous Chef.
The ideal candidate will lead and motivate a capable team while maintaining efficiency in a high-volume kitchen environment.
You'll work closely with your team during service and build strong partnerships with colleagues, promoting a supportive and approachable team culture.
Core Accountabilities:
* Manage and motivate a team of cooks to deliver exceptional results.
* Maintain efficient kitchen operations, adhering to health and safety standards.
* Collaborate closely with the Head Chef to achieve business goals.