Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time
The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out.
Unleash Your Culinary Mastery
We are seeking a hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Western Australia venues We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations.
Responsibilities:
* Ensuring all meals are cooked The Sporting Globe Way.
* Following our national recipes & plating guides
* Ensuring all meals are served as quick as possible and are of the highest quality every time.
* Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
* Adhering to all food preparation and cleanliness guidelines is a must.
* Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
* Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
* Managing stock ordering, delivery receipts, temperature log reporting.
Requirements:
* Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
* 2-3 years of relevant work experience required for this role
* Working rights required for this role
Job Details:
* Job Type: Full-time
* Pay: $70,000 to $90,000 per year
* Supplementary Pay: Bonus
* Work Location: In person
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