Unlock Your Potential as a Restaurant Manager!
The Role:
As a Restaurant Manager, you will play a pivotal role in delivering exceptional customer experiences and leading the front-of-house team to achieve outstanding results.
Key Responsibilities:• Assist in the daily operations of the restaurant, ensuring seamless execution of all shifts
• Collaborate with the FOH team to maintain high standards of service delivery
• Oversee stock levels, manage restocking, and liaise with procurement teams for efficient ordering
• Foster a positive team environment through on-the-job training and support, promoting employee growth and developmentBenefits:• Enjoy a fun, supportive work culture that encourages collaboration and creativity
• Receive competitive pay based on skills and experience, with opportunities for career growth to more permanent roles
• Develop your leadership skills and expertise in hospitality management