Waterfront Dining Experience
Create memorable experiences for guests in a unique, four-day working week chef position.
Key Responsibilities:
Prepare and cook dishes in a fast-paced kitchen environment, utilizing creativity and skills to deliver exceptional culinary experiences. Develop strong relationships with colleagues and ensure seamless teamwork to achieve excellent service standards.
Required Skills and Qualifications:
* Certificate III in Commercial Cookery or equivalent qualification.
* Experience in fast-paced kitchen settings.
* Motivated and creative individual with excellent communication skills.
Benefits:
Enjoy a unique four-day working week and opportunities for career advancement in the catering industry. Develop your skills in a supportive and dynamic environment.
What We Offer:
A competitive salary package, opportunities for growth and development, and a chance to be part of a passionate team creating memorable dining experiences.