Staġuni restaurant is inspired by European eateries; with authenticity, creativity and connection at the forefront of what we do. Our small restaurant is in a revitalised historic 100 year old Barossan school house, and puts community, produce and genuine hospitality at the centre of our ethos. Having been awarded Gourmet Traveller's 2025 'Best Destination Dining' nationally and 'Best Restaurant in South Australia' within our first year, we are so proud of what we do and who we are.
We are currently looking for a front of house team member to join our small team. An individual who has a positive attitude, enjoy creating a joyful dining experience for guests, who thrive in a creative and produce driven environment and would like to work with a supportive and engaging team.
We value a sustainable working week, and with one dinner service and four lunch services per week, the majority of shifts available are during the day.
The role responsibilities include:
* being engaged with the menu and drinks offering
* hosting guests and endeavouring to ensure they have an enjoyable experience
* willingness to learn
* ability to work within a team
* running food and drinks, taking orders, and engaging with guests
* responsible handling of payments
* assisting with setting up and packing down the restaurant
What we can offer:
We really believe in supporting those who support us, and at staġuni we understand the importance of creating opportunities for and within our team.
* A positive and supportive culture
* A considered and structured work environment
* Growth within the business and position development
* Opportunity to transition to permeant role in the future
* Career progression
* Regular industry and role specific training
* Onsite and offsite wine and drinks education
* Producer and winemaker relationship building and site visits
* Opportunities for higher education training and courses
* Opportunities of involvement in assisting collaborative work and events
* Opportunities for travel with work
* Opportunities to gain experience during short term exchanges with other restaurants and venues
If you think you would be a good fit for the role, please feel free to reach out to us at *****@staguni.com.au
Experience is great, but most of all we value a positive attitude and a willingness to learn!