A local chocolatier and café located in the Adelaide Hills is looking for a Casual/Temporary Pastry Chef to join their passionate team. You will prepare a variety of exquisite pastries and desserts while collaborating on menu development. The ideal candidate has 2-3 years of relevant experience in a café or fine-dining environment, with a strong passion for chocolate and desserts. This role offers competitive remuneration, creative freedom, and a positive working atmosphere in a beautiful location.
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