Located in the heart of Mermaid Beach, Gold Coast, Turtle Beach Resort is currently seeking an experienced and motivated Cook who is committed to providing exceptional food product and service.
The Deck Restaurant is situated between our two most popular facilities, the Lagoon Pool and SplashZone waterpark. Offering food and beverage products as dine-in and take-away options the outlet is open 7am - 8pm daily.
If you feel like you have what it takes to join our team and add to our guests positive holiday experience APPLY NOW!
Job Position: Cook
Employment Status: Casual
Hours Available Per Week: 25-30*
On-site training and ongoing support will be provided to the successful applicant. Duties include:
* Food preparation.
* Follow recipes and cook items, maintaining product consistency.
* Handle and store ingredients and food.
* Present, garnish and arrange final dishes.
* Adhere to kitchen hygiene and safety standards.
* Maintaining a clean workspace at all times.
* Monitoring stock levels, reporting to the Restaurant Manager and Food and Beverage Manager.
* Any other tasks within skills and capabilities, as reasonably advised by Management.
*Ability to increase hours if happy to work front of house in addition (RSA required).
Personal Specifications
* Relevant previous experience required (2 years minimum).
* Successful completion of a recognised Food Safety Training Course (i.e. dofoodsafely.health.vic.gov.au).
* Relevant qualifications advantageous (i.e., commercial cookery, etc.)
* QLD Responsible Service of Alcohol Statement, or ability to obtain prior to commencement.
* Maintain strong awareness of hygiene and food safety standards.
* Professional presentation and work ethic.
* Exceptional communication skills, written and verbal.
* Ability to work morning and night shifts on a 7-day rotating roster.
* Candidates must have legal Australian work rights.
To apply for these exciting roles, please apply via SEEK.
Shortlisted applicants will be contacted via SEEK and/or telephone.