Our kitchen team is passionate about inspiring children to explore and enjoy a wide variety of fruits and vegetables.
Job Responsibilities:
* Support the Centre Chef in preparing healthy meals and purees that meet dietary requirements for infants and toddlers.
* Deliver high-quality barista-style coffees and freshly baked treats, with opportunities for training if needed.
* Collaborate with the Centre Chef and Educators to offer engaging culinary classes.
* Maintain a clean and safe kitchen environment, adhering to relevant regulations and standards.
* Effectively manage time and communicate with the kitchen team to ensure seamless operations.
In return, we offer a culture that values and rewards contributions through our Employee Benefits Program:
* A supportive and progressive work environment.
* Competitive wages paid weekly.
* The 10% Retention Grant Wage Boost.
* Savings on childcare fees with our childcare discount of 75% off the gap fee.
* Opportunities to collaborate with our National Nutrition Partner.
* Access to exclusive supplier discounts.
* Comprehensive health and wellness programs.
* Free breakfast.
* Access to online learning courses.
* Recognition and rewards through our Recognition Platform.
About You:
* A valid Food Safety Certificate or willingness to obtain upon commencement.
* A current SA Working with Children's Check or willingness to obtain.
* Current SA Child Protection Training or willingness to obtain.
* Current HLTAID012 First Aid Certificate and CPR or willingness to obtain.
* Availability to work 25 hours per week.
* Willingness to step up into the Chef's role when absent from 6:30am to 2:30pm, Monday to Friday.