Lead a High-Volume Kitchen
A popular casual dining brand in Australia is looking for energetic Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. The ideal candidates will have a diploma or equivalent experience and a dedication to high culinary standards and food safety.
Responsibilities:
* Oversight of food preparation
* Maintenance of kitchen cleanliness
* Ensuring meals meet quality standards
The successful candidate will be part of a growing team committed to exceptional guest experiences and a vibrant work environment.