A well-established hospitality group in South Brisbane is seeking an experienced Head Chef to lead a busy cafe kitchen that serves both in-house guests and catering clients. This role involves overseeing daily kitchen operations, managing a small team, and creating a modern café-style menu. Ideal candidates will have a passion for food and strong leadership skills. Benefits include a starting salary of $80k+, Monday-Friday schedule with no late nights or weekends, and opportunities for career development.
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