Job Overview:
The Store Manager oversees the daily operations of the store, managing financial and rostering performance indicators. This role involves supervising team members to deliver exceptional customer experiences while maintaining high food quality and safety standards.
Responsibilities:
* Operate the store efficiently, focusing on sales, customer service, and inventory management
* Supervise and coach team members to meet business objectives
* Maintain optimal food quality and safety by implementing efficient systems and procedures
* Manage labor costs effectively, ensuring adequate staffing levels
* Develop and implement strategies to enhance customer satisfaction and loyalty
Requirements:
* A natural leader with excellent communication and interpersonal skills
* Minimum 2 years of experience in restaurant management
* Ability to thrive in a fast-paced environment and adapt to changing circumstances
* Passion for delivering exceptional customer experiences