Event Hospitality & Entertainment Limited is looking for a passionate Junior Sous Chef to join their culinary team at Kimpton Margot Sydney. In this luxury hotel environment, you will assist in managing kitchen operations, ensuring high standards of food quality and presentation. Ideal candidates will have experience as a Chef de Partie or Junior Sous Chef, strong leadership skills, and a commitment to food safety. Join a creative culture and benefit from career development opportunities and team discounts.#J-18808-Ljbffr