The Rose Hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.
The applicant must have at least 2 years experience in a similar position.
Cert III in Commercial Cookery (preferred)
A pro-active, positive and energetic attitude
Passion for preparing and cooking high quality foods
Ability to work in high volume restaurant
The role includes but is not limited to:
Maintaining superior product standards
Reducing food wastage
Ensuring kitchen cleanliness
Adhering to food hygiene standards
Daily kitchen operations and preparation
we can offer full time & sponsorship for right candidate.
Thank you very much.
Job Types: Full-time, Permanent
Pay: $33.38 – $70.30 per hour
Benefits:
* Employee discount
* Visa sponsorship
Work Location: In person