A leading hospitality company in Queensland seeks a skilled Chef de Partie to manage large-scale events and kitchen operations. In this role, you will oversee event management, cost control, and culinary team development, ensuring high standards are maintained. Candidates should have extensive experience in luxury hotels or resorts and the ability to manage events of up to 500 guests. Flexibility to work various shifts is essential. Competitive benefits and growth opportunities are offered.#J-18808-Ljbffr