We are seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will shape and guide our current team to provide outstanding customer experiences.
Key Responsibilities
* Assist the Head Chef with operational coordination, ensuring seamless kitchen operations.
* Provide coaching, guidance, and performance management conversations with the team, fostering growth and development.
* Contribute to long-term catering planning and play a key role in the expansion of all outlets.
* Develop and maintain a network of suppliers for quality ingredients at competitive prices.
In return, we offer:
Benefits
* A 4-day work week, allowing for better work-life balance.
* Free uniforms, enhancing your professional appearance.
* Free espresso coffee from our lounge, providing a welcoming environment.
* $200 back on your gym membership or sporting registration annually, promoting wellness.
* Up to $1,500 in an educational scholarship to support your continued development.
* Rosters posted 4 weeks in advance, providing stability and predictability.
* Late night penalty rates after 8pm every night of the week, reflecting the demands of evening shifts.