Senior Culinary Operations Manager
We're on a mission to revolutionize the fast-food industry by providing 100% clean, preservative-free meals.
Key Responsibilities:
* Elevate kitchen quality standards and optimize operational efficiency.
* Lead and develop a high-performing team of cooks and kitchen staff.
* Collaborate with Restaurant Managers to drive profitable growth and exceptional customer experiences.
Requirements:
1. Proven experience in a senior culinary role within a fast-paced hospitality environment.
2. Excellent leadership and development skills, with a focus on mentoring and coaching.
3. A Certificate in Commercial Cookery or equivalent experience.
4. Strong understanding of food safety regulations and best practices.
What We Offer:
* Career growth opportunities and a clear path to advancement.
* Quarterly bonuses and competitive compensation packages.
* New product trials and launches, allowing for continuous learning and innovation.
* Culinary training and development programs to enhance your skills.