Southport Sharks in Southport seeks skilled chefs to join their team. Candidates should have a Cert III in Commercial Cookery and experience in catering operations and a la carte dining. This role involves a rotating roster in a busy environment, emphasizing high standards of service and food quality.
The ideal candidate will be passionate about hospitality, with strong communication skills and the ability to perform in a fast-paced kitchen. Benefits include competitive pay and opportunities for career development.
#J-18808-Ljbffr